Chef Christian Grohman

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Breaded fried pickle spears served w/ homemade ranch

Turnbuckle soft pretzel sticks with homemade beer cheese

Fresh spinach, artichoke hearts, cream cheese, sour cream and parmesan served w/ tortilla chips

House made hushpuppies with charred bell peppers and jalapenos served w/ a side of honey butter

6 wings tossed in house made buffalo sauce 

Thinly sliced roast beef, hot giardiniera, sweet peppers and provolone

Ham and gruyere toasted and topped w/ mornay sauce

lettuce, pickles & Southernside sauce on a fresh toasted brioche bun 

Bourbon bacon jam, aged white cheddar, roasted garlic aioli, lettuce, tomato

12 ounces of meat and cheese awesomeness. Ham, salami, mortadella, provolone, and swiss topped w/ an olive salad

Braised in our Chris P. Lager, caramelized onions, cheddar cheese, bacon, and our special Southernside sauce

Lemon grilled chicken, mixed greens, tomatoes, pesto aioli, and homemade mozzarella 

Turkey, mesclun mix, whipped feta and blackberry jam

Mesclun mix, poached pears, candied pecans, roasted butternut squash, and dried cranberries. Choice of poached pear vinaigrette or balsamic

Romaine, parmesan, croutons, grilled chicken breast, tossed in homemade Caesar dressing

Smashed chickpea, fresh dill, onion, celery, lettuce, tomato, avocado and vegan mayo

$4 upcharge for entree side

Potatoes, bacon, onion, garlic, apple cider vinegar, and spicy mustard

Tossed in sweet and spicy sauce

Vanilla pudding, bananas, homemade whipped cream, and vanilla cookies