Chef Christian Grohman

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Breaded fried pickle spears served w/ homemade ranch

Turnbuckle soft pretzel sticks with homemade beer cheese

Fresh spinach, artichoke hearts, cream cheese, sour cream and parmesan served w/ tortilla chips

6 wings tossed in house made buffalo sauce 

Thinly sliced roast beef, hot giardiniera, sweet peppers and provolone

lettuce, pickles & Southernside sauce on a fresh toasted brioche bun 

Bourbon bacon jam, aged white cheddar, roasted garlic aioli, lettuce, tomato

Braised in our Chris P. Lager, caramelized onions, cheddar cheese, bacon, and our special Southernside sauce

Lemon grilled chicken, mixed greens, tomatoes, pesto aioli, and homemade mozzarella 

Turkey, mesclun mix, whipped feta and blackberry jam

Romaine, parmesan, croutons, grilled chicken breast, tossed in homemade Caesar dressing

Smashed chickpea, fresh dill, onion, celery, lettuce, tomato, avocado and vegan mayo

$4 upcharge for entree side

Tossed in sweet and spicy sauce

Vanilla pudding, bananas, homemade whipped cream, and vanilla cookies