Our Menu

Turnbuckle soft pretzels with housemade beer cheese

Our favorite flash fried brussels topped with a super chili sauce

Eight house brined wings tossed in Buffalo, Hawaiian BBQ or Hot Lemon Pepper Dry Rub. Served with choice of Ranch or Blue Cheese

Long and Crispy breaded Pickles. Served with ranch or your choice of sauce

Six crispy battered mozzarella sticks served with Marinara sauce

Three tender pork loin skewers, breaded and fried to crispy perfection. Served with Maple Dijon Mustard Sauce and Lemon poppy coleslaw.

Creamy, elote inspired corn dip with a kiss of smoke. Served with Tortilla Chips.

Breaded and deep fried green beans, served with a special sauce

Pigs can fly! 2 jumbo crispy Fried Pork “Wings”, tossed in Hawaiian BBQ sauce, served with lemon poppy coleslaw.

Brined, breaded, and fried chicken breast served on a brioche bun with lettuce, pickles & Southernside Sauce.

Romaine lettuce, tossed with our house-made Caesar dressing and Parmesan cheese. Topped with garlic butter Croutons. Add Chicken, Sauteed Shrimp, or Smoked Portobello for an additional charge!

Hand breaded fried chicken breast topped with our new house made spicy habanero hot sauce. Served on a toasted brioche with pickles and a light champagne & mango vinaigrette spring mix.

Two 3 oz smash patties with melted American cheese, served on a brioche bun with lettuce and tomato.

An old Southernside classic is back! Two 3 oz smash patties with melted American cheese. Served on a brioche bun with lettuce, tomato, Smoked Garlic Aioli, and house made Bacon Jam.

Spring Mix and Romaine Lettuce, tossed with Greek Dressing and topped with tomatoes, cucumbers, red onion, feta cheese, kalamata olives, and Tzatziki sauce. Spring Mix and Romaine Lettuce, tossed with Greek Dressing and topped with tomatoes, cucumbers, red onion, feta cheese, kalamata olives, and Tzatziki sauce. Add Chicken, Sauteed Shrimp, or Smoked Portobello for an additional charge!

Chopped steak with caramelized onions and peppers, melted American cheese served on a warm hoagie roll with smoked Garlic Aioli.

Seared brat on a warm Rotella’s bun with melted House smoked swiss cheese and homemade fall spiced slaw.

Two 3 oz smash patties with house smoked mushrooms and melted Swiss. Served on a brioche bun with lettuce and roasted Onion aioli.

Spring Mix and Romaine Lettuce tossed in Roasted Garlic Vinaigrette, with Granny smith apple slices, roasted and smoked butternut squash, bacon bits, bleu cheese crumbles and craisins. Add Chicken, Sauteed Shrimp, or Smoked Portobello for an additional charge!

Brined, breaded, and fried chicken breast coated with our house-made Maple Chili Crisp Sauce. Served on a brioche bun with spring mix tossed in Roasted Garlic Vinaigrette.

Seared pork loin on a warm ciabatta bun with apple chutney, melted house smoked Swiss on a bed of spring mix, topped with Maple Dijon Mustard Sauce.

“Bleed Black” stout Braised Short Rib, slow cooked to perfection on Brioche toast with house smoked Swiss Cheese, caramelized onions/ shallots and Roasted Onion Aioli.

Lightly Marinated and house smoked Portabello mushrooms on ciabatta. Served with shredded lettuce, tomato, and Vegan Roasted Red Pepper/ Herb Aioli.

3 hand breaded chicken tenders

Shoestring french fries tossed in housemade cajun seasoning

House Smoked Chicken and Andouille sausage in our smokey twist on a Cajun classic. Served over rice. (only cup can be a side for an entree)